{"title":"Domesticated Fowl","description":"","products":[{"product_id":"turducken","title":"Turducken","description":"\u003cdiv class=\"mm-prod\"\u003e\n  \u003cp\u003e\u003cstrong\u003eTurducken\u003c\/strong\u003e is the ultimate showpiece roast: a deboned \u003ca href=\"https:\/\/meatman.com\/collections\/turkey\"\u003eTurkey\u003c\/a\u003e stuffed with a deboned \u003ca href=\"https:\/\/meatman.com\/collections\/duck\"\u003eDuck\u003c\/a\u003e, which is stuffed with a deboned \u003ca href=\"https:\/\/meatman.com\/collections\/chicken\"\u003eChicken\u003c\/a\u003e—layered with savory seasoning and trussed into a single, glorious centerpiece. Ours ships \u003cem\u003efrozen at peak quality\u003c\/em\u003e to lock in flavor and texture. \u003cstrong\u003eEat Wild.\u003c\/strong\u003e\u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eShowstopper centerpiece:\u003c\/strong\u003e one roast, three birds—perfect for holidays and big gatherings.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSkillfully deboned \u0026amp; trussed:\u003c\/strong\u003e even thickness for consistent doneness and easy carving.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eShips frozen on dry ice:\u003c\/strong\u003e rock-solid on arrival; thaw safely, roast or smoke with confidence.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFlavor-first:\u003c\/strong\u003e rich duck, juicy turkey, and tender chicken—layered for maximum savoriness.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eWhat’s Included\u003c\/h3\u003e\n  \u003cp\u003eFully assembled, oven-ready turducken roast (deboned turkey, duck, and chicken). Seasonings and any stuffing style may vary by selection—check the product label for specifics.\u003c\/p\u003e\n\n  \u003ch3\u003eHow to Thaw (Refrigerator Only)\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eKeep sealed. Place on a rimmed tray to catch drips.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAllow ~24 hours per 5 lb\u003c\/strong\u003e of roast in the fridge (34–40°F) until completely thawed.\u003c\/li\u003e\n    \u003cli\u003eOnce thawed, cook within 48 hours. For detailed timing, use our \u003ca href=\"\/pages\/storage-calculator\"\u003eStorage \u0026amp; Thaw Calculator\u003c\/a\u003e.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eHow to Cook (Two Proven Methods)\u003c\/h3\u003e\n  \u003cp\u003e\u003cstrong\u003eTarget internal temperature:\u003c\/strong\u003e \u003cem\u003e165°F (74°C) in the very center\u003c\/em\u003e. Use a fast, accurate thermometer. Rest 20–30 minutes before carving.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003e1) Classic Oven Roast\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePreheat to \u003cstrong\u003e325°F\u003c\/strong\u003e. Place the turducken breast-side up on a rack in a roasting pan.\u003c\/li\u003e\n    \u003cli\u003eSeason the exterior, add 1–2 cups stock\/water to the pan. Optional: tent loosely with foil for the first half of the cook.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eApprox. 20–25 minutes per lb\u003c\/strong\u003e, but go by temperature—not time. Remove foil in the last 45–60 minutes to brown skin.\u003c\/li\u003e\n    \u003cli\u003ePull at 165°F in the very center; rest 20–30 minutes before slicing crosswise into rounds.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\u003cstrong\u003e2) Smoker \/ Pellet Grill\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eRun your pit at \u003cstrong\u003e250–275°F\u003c\/strong\u003e. Oak, apple, or cherry smoke works beautifully.\u003c\/li\u003e\n    \u003cli\u003eSmoke until the center hits \u003cstrong\u003e165°F\u003c\/strong\u003e. Expect roughly \u003cstrong\u003e30–40 minutes per lb\u003c\/strong\u003e, depending on airflow and thickness.\u003c\/li\u003e\n    \u003cli\u003eFor extra-crisp skin: finish in a 375–400°F oven for 10–15 minutes.\u003c\/li\u003e\n    \u003cli\u003eNeed a timeline? See our \u003ca href=\"\/pages\/smoking-times\"\u003eSmoking Times \u0026amp; Temps Planner\u003c\/a\u003e.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eCarving\u003c\/h3\u003e\n  \u003cp\u003eBecause it’s deboned, carving is simple: slice crosswise into thick, roulade-style rounds so every plate gets turkey, duck, and chicken in each slice.\u003c\/p\u003e\n\n  \u003ch3\u003eServing \u0026amp; Pairing\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eGreat with rich pan gravy, herb butter, or cranberry chutney.\u003c\/li\u003e\n    \u003cli\u003eBuild your menu with our \u003ca href=\"\/pages\/portion-planner\"\u003ePortion \u0026amp; Event Planner\u003c\/a\u003e.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eQuality \u0026amp; Safety\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eShips frozen via cold-chain with insulated packaging and dry ice. See \u003ca href=\"\/pages\/shipping\"\u003eShipping\u003c\/a\u003e for cut-offs and delivery timing.\u003c\/li\u003e\n    \u003cli\u003eOn arrival, move directly to the freezer or start a controlled fridge thaw. For best practices, visit \u003ca href=\"\/pages\/meat-safety-storage\"\u003eMeat Safety \u0026amp; Storage\u003c\/a\u003e.\u003c\/li\u003e\n    \u003cli\u003eCook to \u003cstrong\u003e165°F\u003c\/strong\u003e in the center. Discard leftovers left above 40°F for more than 2 hours.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eLooking for Individual Birds?\u003c\/h3\u003e\n  \u003cp\u003eShop \u003ca href=\"https:\/\/meatman.com\/collections\/turkey\"\u003eTurkey\u003c\/a\u003e, \u003ca href=\"https:\/\/meatman.com\/collections\/duck\"\u003eDuck\u003c\/a\u003e, and \u003ca href=\"https:\/\/meatman.com\/collections\/chicken\"\u003eChicken\u003c\/a\u003e. Explore more holiday showpieces in \u003ca href=\"https:\/\/meatman.com\/collections\/turducken\"\u003eTurducken\u003c\/a\u003e.\u003c\/p\u003e\n\n  \u003cp class=\"k\"\u003ePro tip: Use a leave-in probe for the center and spot-check with an instant-read thermometer in a few places to confirm 165°F. Keep skin dry before roasting for best browning.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Meatman®","offers":[{"title":"Default Title","offer_id":46679525490854,"sku":null,"price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/6999\/6966\/files\/tuducken.png?v=1770154010"}],"url":"https:\/\/meatman.com\/collections\/domesticated-fowl.oembed","provider":"Meatman®","version":"1.0","type":"link"}