Marinade & Rub Calculator | Salt %, Sugar %, Batch Scaling
Marinade & Rub Calculator
How it works: Enter meat weight and target salt %. We’ll compute salt & sugar for wet marinades and scale your dry rub by % weights. For curing with nitrite, use the Cure PPM Calculator.
Wet Marinade (Brining-Style, No Nitrite)
lb (toggle units below)
qt (approx; 1 qt ≈ 0.95 L)
% of total (meat+water) by weight
Dry Rub Scaling
grams (enter any target batch size)
One item per line: Ingredient: percent
Pair with premium beef like USDA Prime, Angus, or Wagyu/Kobe. For Grass-Fed or Grain-Fed steaks, adjust salt slightly to taste.