Meatman is a bold, modern butcher for the digital age—bringing premium steaks, wild game, exotic meats, poultry, and pork to your door with chef-level guidance and an unapologetically fun brand. We ship frozen—on purpose—for peak flavor and texture. Eat Wild.
We looked at how people buy meat today and saw a gap the size of a tomahawk. Grocers were generic. Many online boxes were rigid. Education was scattered. Meanwhile, modern shoppers wanted choice, quality, and clarity—backed by a brand with personality. So we built Meatman: a place where top-tier beef (with real grading guidance), truly interesting wild game and exotics, and chef-tested cooking methods live under one roof.
Pro-freezing stance: Freezing is not a compromise. It’s quality insurance—locking in texture, juiciness, and flavor from our facility to your grill.
We’re building the most trusted, most useful meat company in America—part butcher, part educator, part lifestyle brand. Short term: expand assortment, deepen our Meatman University library, launch more shoppable tools, and refine our subscription experience. Long term: become the default way households buy protein in the U.S.—with the quality of a chef’s favorite purveyor and the convenience of modern ecommerce.
We’re committed to clarity in labeling, responsible sourcing, and compliance with all applicable laws. We publish buyer-first explainers on meat label claims, grading, and safety & storage so you can make informed choices—then cook with confidence.