🥩 Steak Selector Quiz
Answer a few quick questions and get personalized picks (cut + grade), ideal cooking method, and add-to-cart shortcuts.
Open Steak SelectorQuizzes, calculators, timers, and interactive guides to help you buy, cook, cure, and smoke incredible meat. Eat Wild.
High-impact utilities for buying and cooking steak perfectly.
Answer a few quick questions and get personalized picks (cut + grade), ideal cooking method, and add-to-cart shortcuts.
Open Steak SelectorPick cut, thickness, and doneness to get precise bath temps, time windows, and sear plans—includes from-frozen guidance.
Open CalculatorInput thickness and method; get staged sear/rest timers and finishing guidance for perfect doneness.
Open TimerClick a primal to explore each steak’s flavor, marbling, tenderness, and best methods—then jump to shop the cut.
Open Cut ExplorerEnter guests, appetites, and sides to get per-person portions, total pounds, and a prebuilt cart for easy checkout.
Open Crowd PlannerProfessional-grade calculators for brining, curing, smoking, and cost/yield planning.
Equilibrium brines and injection ratios—with guidance for poultry, pork, and beef. Outputs salt %, sugar %, and water weights.
Open Brine CalculatorCalculate nitrite (ppm) for Cure #1/#2—supports pumped and equilibrium methods, with safety guardrails and examples.
Open Cure CalculatorEstimate trim/cook loss, yield %, cost per serving, and portion planning—great for events and big cooks.
Open Yield CalculatorPlan back from your mealtime with cut-specific time/temperature ranges and stall handling tips.
Open Smoking PlannerMatch wood species to each cut using intensity scales and pairing notes; includes printable quick-ref chart.
Open Woods GuideFat ratio, water/ice %, spice % calculators, grind plate tips, and emulsified sausage guidance—optimized for venison & wild game.
Open Sausage HubFree, high-resolution PDFs: cut charts, wood pairings, brine ratios, steak temps, and more—easy to print or save.
Open Charts LibraryStep-by-step airflow, fuel layout, and grate temp targets for charcoal, gas, pellet, kamado, and offset.
Open Grill WizardSlide between rich/lean and mild/bold to discover the perfect Wild Game cut with cooking tips.
Open Wild Game ExplorerMatch the occasion, budget, and tastes to curated steak bundles and Meatman Gear.
Open Gift FinderSee side-by-side imagery of USDA Choice, USDA Prime, and Wagyu/Kobe with plain-language descriptors.
Open VisualizerScale recipes to your party size and generate a shoppable list—send ingredients straight to cart.
Open Recipe ToolChoose a cut to get optimal fridge/freezer durations, thaw times, and quality tips—built around our pro-freezing approach.
Open Storage CalculatorSubscribe to exactly what you want—no fixed boxes. Lock favorites, rotate discoveries, and see your per-delivery cost.
Open Subscription BuilderCalibrate with ice-bath and altitude-adjusted boiling-point steps; save per-probe offsets and print instructions.
Open Calibration HelperTrack cuts, pack dates, weights and notes across multiple freezers—FIFO reminders and CSV export.
Open Freezer InventoryEstimate charcoal/pellet fuel needed to hold your target temperature for sear, roasting, or low-and-slow sessions.
Open Fuel PlannerSearch by retail name or IMPS/NAMP code to see primal, subprimal, muscles, cooking methods, and shop links.
Open Cut TranslatorJump straight to our most-shopped categories.