Reverse-Seared Ribeye (Steakhouse Finish)

Beef · Sous Vide / Oven + Sear · ~60–90 min total

Edge-to-edge medium-rare with a crackling crust. Works beautifully with USDA Prime or Wagyu/Kobe.

Open Recipe Sous Vide Calculator

BeginnerSteakMedium-Rare

Cast-Iron Filet Mignon (Butter-Basted)

Beef · Cast-Iron + Oven · ~25–35 min total

Buttery, tender, and precise. Pair with Steak Temps for perfect doneness.

Open Recipe Steak Timer

BeginnerSteak

Grilled NY Strip (Two-Zone Charcoal)

Beef · Charcoal Two-Zone · ~25–35 min total

Deep char outside, rosy center. Great with NY Strip—Prime preferred.

Open Recipe Grill Setup Wizard

GrillingSteak

Prime Rib Roast (Low-Temp + Sear)

Beef · Oven Roast · ~3–5 hours

Holiday showstopper, perfect with USDA Prime or Dry-Aged rib roasts.

Open Recipe Portion Planner

RoastHolidayPro

Smoked Picanha (Fat-Cap On)

Beef · Smoker · ~2–3 hours

Brazilian favorite: slow smoke then sear for juicy slices and crispy fat cap.

Open Recipe Smoking Planner

SmokerSteak

Elk Backstrap (Hot & Fast)

Wild Game · Cast-Iron / Grill · ~20–30 min

Lean and clean: quick sear to 125–130°F, heavy rest. Shop Elk & Venison.

Open Recipe Wild Game Explorer

Wild GameQuick

Bison Smash Burgers

Wild Game · Cast-Iron · ~20–30 min

Big flavor, lean grind. See Bison and Burgers.

Open Recipe Butcher’s Math

BurgersBeginner

Crispy Duck Breast (Score & Render)

Poultry · Cast-Iron + Oven · ~35–50 min

Restaurant-style crackly skin; render low, finish hot. Shop Duck.

Open Recipe Timer

PoultryCrispy

Kurobuta Pork Ribs (3-2-1 Style)

Pork · Smoker · ~5 hours

Rich Berkshire pork with classic smoker tenderness. Shop Kurobuta.

Open Recipe Woods Guide

SmokerPork

Wild Boar Ragu (Slow Braise)

Pork · Low & Slow · ~3–4 hours

Deep, savory braise for pasta or polenta. Shop Wild Boar.

Open Recipe Brine/Injection

BraiseComfort

Venison Steaks (Pan-Seared)

Wild Game · Cast-Iron · ~20–30 min

Fast, hot sear to rare/med-rare; buttery rest. Shop Venison.

Open Recipe Game Explorer

Wild GameQuick

Lamb Lollipops (Herb & Garlic)

Lamb · Cast-Iron / Grill · ~20–30 min

Sear and baste for restaurant-level chops; pair with a zippy chimichurri.

Open Recipe Temps Chart

QuickLamb