Storage & Thaw Calculator | Safe Fridge/Freezer Times & Thaw Methods
Storage & Thaw Calculator
Plan safe thawing and smart storage the Meatman way—pro-freezing for peak quality, minimal waste, and maximum flavor. Eat Wild.
Global Settings
Thaw Planner
Choose a protein and cut, enter weight, and pick a method. We’ll estimate thaw times and, if you set a cook time, when to start.
Storage-Time Guide
Select the product state and we’ll show typical safe fridge times and best-quality freezer windows.
Blast Freezing vs. Flash Freezing
Blast Freezing uses high-velocity air at very low temperatures to freeze food rapidly. Flash/IQF Freezing often uses cryogenic gases (e.g., liquid nitrogen/CO₂) or very fast air to freeze individual pieces. Faster freezing → smaller ice crystals → better texture, less purge, and excellent flavor retention when you thaw. This is why we ship products frozen at peak freshness.
Refreezing Rules
Meat thawed in the refrigerator may be refrozen (quality can drop). If thawed in cold water, microwave, or sous vide, cook before refreezing. When in doubt, cook first, then chill quickly and freeze.
For fundamentals, visit Meat Safety & Storage. Need premium steaks for the freezer? Shop USDA Prime, Dry-Aged, Grass-Fed, Grain-Fed, and Angus.