USDA Choice Burgers are built for real burger lovers—juicy, beef-forward, and made from premium USDA Choice beef with the perfect fat balance for flavor and moisture. Hand-formed and portioned for consistency, these burgers deliver classic backyard results with steakhouse-quality beef. They ship frozen at peak quality so you can grill, smash, or sear with total confidence. Eat Wild.

• Juicy, beef-forward flavor: balanced fat content for moisture and rich taste.
• Choice-grade quality: premium beef for better texture and cleaner flavor.
• Ships frozen on dry ice: arrives rock-solid; cook straight from frozen or thaw safely.

Quality Standards

• Made from USDA Choice beef
• No Antibiotics
• No Hormones
• Grain Fed
• U.S.A. Born & Bred Free Range Cattle

What’s Included

Pre-formed burger patties made from premium USDA Choice beef. See the variant selector for patty count and total weight; exact thickness may vary slightly by batch.

Why USDA Choice Burgers?

Using USDA Choice beef means better marbling and flavor than standard ground beef. The result is a burger that stays juicy on the grill, develops a great crust on cast iron, and delivers a clean, beefy bite without excess grease.

How to Cook (3 Proven Methods)

Target doneness: Cook thoroughly while keeping the interior juicy. Use a thermometer for best results. See our Temperature & Doneness Guide.

1) Two-Zone Grill (classic burgers)

• Preheat grill to 375–450°F.
• Sear over direct heat, then move to indirect heat to finish.
• Flip as needed for even cooking; avoid pressing thick patties.

2) Smash Burgers (cast iron or flat-top)

• Heat surface until ripping hot.
• Smash thin, season aggressively, and cook fast.
• Flip once; finish with cheese if desired.

3) Pan-Sear (easy indoor method)

• Sear in a hot skillet with minimal oil.
• Flip once and finish to doneness.
• Rest briefly before serving.

Serving Suggestions

• Classic: toasted bun, American or cheddar, pickles, and burger sauce.
• Elevated: brioche bun, caramelized onions, aged cheddar, or blue cheese.
• Sides: fries, onion rings, grilled vegetables, or a crisp slaw.

Pro Tips

• Season simply: salt and pepper let the beef shine.
• Don’t overwork: handle patties gently to keep them tender.
• Flip with confidence: flipping doesn’t dry burgers out—overcooking does.

Quality & Safety

• Ships frozen via cold-chain with insulated packaging and dry ice. See Shipping for cut-offs and delivery timing.
• On arrival, move directly to the freezer or cook from frozen using controlled heat. Learn best practices in Meat Safety & Storage.

Related

Upgrade your cookout with Steaks, explore Wild Game Burgers, or get ideas in Recipes.

Chef’s note: Great burgers don’t need tricks—start with quality beef, cook over confident heat, and stop before dry.