Wagyu (Kobe) Burgers redefine what a burger can be. Made from authentic Japanese A5 Wagyu beef, these patties deliver extreme marbling, a melt-in-your-mouth texture, and a richness that’s unmistakably next level. This isn’t “fancy ground beef”—it’s pure Wagyu indulgence, portioned into burger form for an unforgettable bite. They ship frozen at peak quality so you can experience true Wagyu at home. Eat Wild.

• Authentic Japanese Wagyu: sourced from Japan with extraordinary marbling and buttery richness.
• Ultra-juicy texture: fat melts at low temperatures for an impossibly tender bite.
• Ships frozen on dry ice: arrives rock-solid; cook gently and confidently.

Quality Standards

• Japanese Wagyu (Kobe)
• Raised & Processed in Japan
• No Antibiotics
• No Added Hormones
• Unmatched Marbling & Fat Quality

What’s Included

Pre-formed Wagyu (Kobe) burger patties made from genuine Japanese Wagyu beef. See the variant selector for patty count and total weight; thickness and fat distribution may vary slightly by batch.

Why Wagyu (Kobe) Burgers Are Different

Wagyu fat melts at a much lower temperature than conventional beef fat, creating a burger that cooks quickly, stays incredibly juicy, and delivers deep, savory richness without heaviness. These burgers are best treated as a luxury item—not a backyard cookout staple.

How to Cook (3 Proven Methods)

Target doneness: Medium-rare to medium. Overcooking renders too much fat and sacrifices texture. Use a thermometer and gentle heat. See our Temperature & Doneness Guide.

1) Cast-Iron or Flat-Top (recommended)

• Heat surface to medium-high—avoid ripping heat.
• Sear gently; the Wagyu fat will render quickly.
• Flip once; finish with a short rest.

2) Two-Zone Grill

• Create a moderate hot zone and a cool finishing zone.
• Sear briefly, then finish indirect to avoid flare-ups.
• Keep flames away—rendered Wagyu fat ignites easily.

3) Smash-Style (thin patties only)

• Smash lightly—do not over-press.
• Cook fast and finish early; these burgers don’t need aggression.
• Minimal seasoning recommended.

Serving Suggestions

• Minimalist: soft bun, salt, and nothing else—or no bun at all.
• Japanese-inspired: milk bread, kewpie mayo, shaved onion.
• No distractions: avoid heavy sauces that mask Wagyu flavor.

Pro Tips

• Less heat, less time: Wagyu cooks faster than standard beef.
• Season lightly: salt is usually enough.
• Smaller portions shine: richness goes a long way.

Quality & Safety

• Ships frozen via cold-chain with insulated packaging and dry ice. See Shipping for cut-offs and delivery timing.
• On arrival, move directly to the freezer. Thaw gently in the refrigerator before cooking. Learn more in Meat Safety & Storage.

Related

Explore premium Wagyu Beef, compare with USDA Prime, or browse all Burgers. Get inspired in Recipes.

Chef’s note: Treat Wagyu burgers like luxury—gentle heat, simple seasoning, and restraint deliver the magic.