Wagyu (Kobe) Hot Dogs take a classic comfort food and turn it into something unmistakably elevated. Made with authentic Japanese Wagyu beef, these hot dogs deliver incredible juiciness, rich beef flavor, and a buttery finish you simply don’t get from ordinary franks. Fully cooked and ready to heat, they ship frozen at peak quality so you can enjoy luxury Wagyu in its most playful form. Eat Wild.

• Authentic Japanese Wagyu: rich marbling and superior fat quality for unmatched juiciness.
• Bold, beef-forward flavor: deeply savory without heaviness.
• Ships frozen on dry ice: arrives rock-solid; heat gently and serve with confidence.

Quality Standards

• Japanese Wagyu (Kobe)
• Raised & Processed in Japan
• No Antibiotics
• No Added Hormones
• Premium Wagyu Fat Quality

What’s Included

Fully cooked Wagyu (Kobe) hot dogs made from genuine Japanese Wagyu beef. See the variant selector for count and total weight; size and casing may vary slightly by batch.

Why Wagyu (Kobe) Hot Dogs Are Different

Wagyu fat melts at a lower temperature than conventional beef fat, giving these hot dogs exceptional juiciness and a smooth, buttery mouthfeel. The result is a frank that’s richer, more tender, and more flavorful—without needing heavy toppings to shine.

How to Cook (3 Easy Methods)

Target doneness: Fully cooked—heat gently until warmed through. Avoid high, aggressive heat to preserve texture and prevent fat loss.

1) Grill (best flavor)

• Preheat grill to medium heat.
• Cook over indirect heat, turning frequently.
• Finish briefly over direct heat for light char.

2) Pan Heat (quick & controlled)

• Warm in a skillet over medium-low heat.
• Add a splash of water and cover to steam gently.
• Remove lid to finish with light browning.

3) Simmer (most forgiving)

• Heat in hot (not boiling) water until warmed through.
• Finish briefly on a grill or pan if desired.

Serving Suggestions

• Minimalist: soft bun, mustard, and nothing else.
• Japanese-inspired: milk bread, kewpie mayo, crispy onions.
• Chef-style: no bun—slice and serve as an appetizer with flaky salt.

Pro Tips

• Gentle heat wins: Wagyu hot dogs don’t need aggression.
• Don’t split: keep casings intact to retain juiciness.
• Let them rest: a short rest keeps juices inside.

Quality & Safety

• Ships frozen via cold-chain with insulated packaging and dry ice. See Shipping for cut-offs and delivery timing.
• On arrival, move directly to the freezer. Thaw gently in the refrigerator if desired. Learn more in Meat Safety & Storage.

Related

Explore premium Wagyu Beef, pair with Wagyu (Kobe) Burgers, or browse all Steaks. Find serving ideas in Recipes.

Chef’s note: These are luxury franks—heat them gently, season lightly, and let the Wagyu speak.