Is frozen meat safe indefinitely?

Yes—food kept frozen at 0°F (-18°C) remains safe. Our “use by” months are quality windows; lean cuts may benefit from earlier use for best texture.

How should I thaw safely?

Best is fridge thawing. As a faster option, sealed cold-water thaw with frequent water changes. For exact timing, use the Storage & Thaw Calculator.

Can I print labels for selected items?

Yes—check the rows you want and click Print Labels. Adjust print scale in your browser if needed to fit your label sheets.

Freezer Inventory & Label Maker

Know exactly what’s in your freezer. Track cuts, weights, pack dates and auto “use soon” badges. Print clean labels and sort FIFO so nothing gets lost. Eat Wild.

Pro tip: Freezing locks in quality when done quickly and kept cold. We ship frozen for peak freshness. For safe thawing and timelines, see the Storage & Thaw Calculator. Shopping? Explore USDA Prime, Wagyu/Kobe, Dry-Aged, Grass-Fed, Grain-Fed, Angus, Steaks, Roasts and Wild Game.

Printable Charts All Tools Storage & Thaw

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Item / Cut

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Columns: name,category,weight,units,qty,date,useByMonths,location,notes

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Labels are formatted in a 2×? grid for common 2"×4" labels and standard paper. Adjust scale in your browser’s print dialog if needed.

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	Item	Cat	Qty	Weight	Packed	Age	Use By	Loc	Notes	–

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Freezer Inventory & Label Maker | FIFO, Age Badges & Printable Labels

Freezer Inventory & Label Maker