USDA Prime Burgers bring true steakhouse flavor to burger night—beefy, buttery, and incredibly juicy thanks to rich Prime marbling. Built for hard sears and lacy-edge crusts on cast-iron, flat-top, or charcoal, these burgers ship frozen at peak quality so you can go from freezer to flame with confidence. Eat Wild.

• Steakhouse savor: deep, beef-forward flavor with a tender, juicy bite.
• High-heat heroes: engineered for griddle sizzle, cast-iron crust, and flame-kissed grill marks.
• Ships frozen on dry ice: arrives rock-solid; thaw safely and cook to a perfect finish.

Quality Standards

• Graded USDA Prime
• Less Than 2% of Beef Qualifies
• No Antibiotics
• No Hormones
• Grain Fed
• U.S.A. Born & Bred Free Range Cattle

What’s Included

Formed USDA Prime beef burgers. See the variant selector for burger count and total weight; exact diameter and thickness vary by spec.

How to Thaw (Refrigerator Only)

• Keep sealed; place on a rimmed tray to catch drips.
• Allow ~12–24 hours for a pack of burgers to thaw in the fridge (34–40°F).
• Once thawed, cook within 48 hours. For exact guidance, use our Storage & Thaw Calculator.

How to Cook (3 Easy Methods)

Food-safety target for ground beef: cook to an internal temperature of 160°F (71°C). Use a fast, accurate thermometer.

1) Cast-Iron / Flat-Top (steakhouse crust)

• Preheat until lightly smoking; oil the surface lightly.
• Season and sear 3–4 minutes per side to 160°F.
• Rest 3–5 minutes; build your stack on a toasted bun.

2) Charcoal or Gas Grill

• Use a medium-high, well-oiled grate. Consider two-zone heat for control.
• Grill 3–5 minutes per side to 160°F. Avoid pressing—keep juices in.
• Move to indirect heat if flare-ups occur.

3) Smash-Style (thin, lacy edges)

• On a hot griddle, place a portioned ball and smash firmly.
• Season; cook 1½–2 minutes, flip, add cheese, and finish to 160°F.
• Stack two thin burgers for the perfect texture contrast.

Pro Tips

• Gentle handling: looser packs = tender bites. Don’t overwork the meat.
• Dimple the center: a thumbprint helps prevent doming.
• Bun strategy: a thin swipe of aioli or butter on the bun locks in moisture and amplifies flavor.

Why USDA Prime?

Prime marbling delivers richer juiciness and bigger flavor in every bite—especially noticeable in burgers. Comparing grades? See our guide: USDA Choice vs. USDA Prime.

Quality & Safety

• Ships frozen via cold-chain with insulated packaging and dry ice. See Shipping for cut-offs and delivery timing.
• On arrival, move directly to the freezer or begin a controlled fridge thaw. Review best practices in Meat Safety & Storage.

Related

Explore more USDA Prime beef, shop Burgers, or browse our full Steaks collection. Find inspiration in our Recipes.

Chef’s note: For maximum crust without overcooking, sear hot to set color, then finish gently to 160°F. A toasted bun and a juicy Prime burger = instant steakhouse vibes.