What is two-zone grilling?

Two-zone grilling creates a hot direct side and a cooler indirect side. Sear over the hot zone, then move to the cool zone to finish without burning.

How much charcoal do I need?

A typical 2-hour session at 325–400°F uses around 2–3 lb of charcoal (50–75 briquettes). The wizard estimates fuel by temperature, grill type, weather, and session length.

How should I set my vents?

Start with our vent presets, then let the grill stabilize and adjust in small steps every 5–8 minutes. Kamados need especially tiny changes; kettles react faster.

Which wood should I use?

Oak and hickory are versatile for beef and pork. Apple and cherry are lighter and great for poultry and fish. See the Smoking Woods Guide for full pairings.

Grill Setup Wizard

Pick your grill and goal—get precise fuel, vent/burner settings, wood choices, preheat, and a printable checklist. Eat Wild.

Pro tip: For steakhouse results, choose USDA Prime or richly marbled Wagyu/Kobe. For big, nutty aroma, try Dry-Aged. Prefer provenance or leanness? Explore Grass-Fed or Grain-Fed. Angus fans: Angus.

Fuel Planner Smoking Woods Guide Smoking Times & Temps Steak Temp Chart Thickness & Sear Timer Storage & Thaw Shop Steaks

Your Grill & Goal

Grill Type

Cooking Goal

Target Temp

Fuel

Wood (optional)

See Smoking Woods Guide

Session Length

hours

Ambient Temp

°F (estimate)

Wind

Starter

Calculate

Cooking tonight? Pair your setup with the Steak Temp Chart, Thickness & Sear Timer, and Smoking Times. Shopping? Browse Steaks, Roasts, Burgers, Poultry, Pork, and Wild Game. Upgrade to USDA Prime or Wagyu/Kobe, or explore Dry-Aged, Grass-Fed, Grain-Fed, and Angus.

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Grill Setup Wizard | Perfect Kettle, Kamado, Gas, Pellet & Offset Setups

Grill Setup Wizard

Your Grill & Goal

Calculate