What game species are best for steaks?

Elk, venison backstrap, bison, ostrich and kangaroo do well as steaks when cooked to Medium-Rare and rested. Lean species benefit from butter or tallow finishes.

How do I grind lean game for burgers?

Add 20–30% pork backfat to elk, venison or antelope for juicier burgers. Season at ~0.8–1.2% salt by weight and avoid overcooking.

Which woods pair best with game?

Oak and hickory suit robust meats like bison and boar; apple and cherry complement delicate species like venison, pheasant and rabbit. See the Smoking Woods Guide for details.

Wild Game Flavor Explorer

Match species to your palate—compare flavor intensity, leanness, texture and “game” character, then get the best methods, fat-add tips, brines, wood pairings, and shop links.

Pro tip: Lean game loves careful temps (see Temp Chart) and finishing fats. Try 0.8–1.2% salt by weight (see Marinade & Rub Calculator) and don’t overcook; Medium-Rare–Medium keeps it juicy.

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Wild Game Flavor Explorer | Lean/Fat, Gaminess, Texture & Best Methods

Wild Game Flavor Explorer